Fresh blueberries, strawberries, raspberries, and blackberries. What can be better...? A hot and bubbling berry medley cobbler fresh from the oven!! I need not say more as these pictures speak volumes. :)
Everyday Dish by Julie Hasson, is one of my favorite food blogs. She demonstrates how to make a luscious vegan blackberry cobbler, however, I ask you to not shy away from the vegan part because this dish is nothing short of satisfying your sweet tooth!
You may very well use just blackberries in your cobbler, however, I wanted to use strawberries, blueberries, and raspberries to add maximum berry flavor. I also cut Julie's sugar measurement from 1 cup to 1/2 cup, and instead of using just 1 cup of just white granulated sugar, I instead used 1/4 cup of the white granulated sugar and another 1/4 cup of brown sugar. I think brown sugar adds more dimension to baked goods.
To make up for the lack of sugar, I added 1 teaspoon pure vanilla extract and a dash of cinnamon in the berries.
Here is the cobbler recipe - Blackberry Cobbler